Olive Garden Soup Recipes Zuppa Toscana

I love that it’s so easy to make and it has such an incredible flavor thanks to those hearty bits of sausage.

Olive garden soup recipes zuppa toscana. I had to figure out a way to make it crossfit diet friendly. Here’s how i made an indulgent comfort food, like zuppa toscana soup into a keto. Add onions, garlic, salt, pepper, and red pepper flakes to sausage and cook until onions are clear.

Historically, most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. I would say as the last step add the kale and the cream and heat thoroughly, but do not allow to boil as the cream might curdle. This copycat olive garden zuppa toscana recipe will be sure to please!

Easy zuppa toscana soup recipe. Drain excess fat, refrigerate while you prepare other ingredients. In a large stockpot, put water, bouillon, salt, red pepper flakes, garlic, and potatoes.

Sauté the sausage and onion in a skillet, until the sausage is brown, then add it to the stockpot, along with the kale. It looked and tasted like milk was added to water. Leave two tablespoons of rendered bacon fat in the skillet.

First, i want to clear something up. My older sister sends me a box of organic produce once a month. A reader requested the recipe and i was smitten with the spicy sausage and kale soup at first bite.

This is a much requested recipe on the site given its name! (olive garden copycat.) the best stovetop recipe for the spicy sausage, kale, and potato soup you love. Olive garden zuppa toscana soup.