Olive Garden Soup Nutrition
I love that it’s so easy to make and it has such an incredible flavor thanks to those hearty bits of sausage.
Olive garden soup nutrition. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich, creamy flavor you can’t resist!. Calories 110 % daily value * 2% total fat 1 g grams. If you’re like me and can’t get enough soup, then you should definitely give this olive garden chicken gnocchi soup a try, right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup.
Our regular dressing contains 80 calories and 520 mg of sodium per serving. 33.7% fat, 47.1% carbs, 19.3% protein There are 200 calories in a 1 serving serving of olive garden regional recipe, stellini soup to go (serves 2).
I love this soup because it contains no cholesterol and very little fat per bowl. Polyunsaturated fat 3.5 g grams. If you like olive garden soups, make sure to check out our new olive garden pasta e fagioli recipe.
16% fat, 72% carbs, 12% protein. Trans fat 0 g grams. Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
Melt butter in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Trans fat 0 g grams.
Truth be told, the pasta at olive garden isn’t my fave, so when friends or family want to meet up i quickly move to the olive garden soup and breadstick section. Serving (208 g grams) amount per serving. Zuppa toscana soup that’s even better than olive garden’s!