Olive Garden Gnocchi Soup Vegan
Add mushrooms and garlic and continue cooking and stirring until softened, about 4 minutes more.
Olive garden gnocchi soup vegan. Paired with salad and breadsticks, olive garden's minestrone soup makes for a perfect vegan meal. This post may contain affiliate links. Soup warms the soul, and this is no exception.
The only significant difference you can expect if you make this is that i intentionally left out the celery from the original. I’ve been inspired to put a vegan spin on a classic dish and created this creamy spinach and mushroom gnocchi soup. In a large pot heat oil on medium heat;
Try this vegan twist on olive garden's chicken gnocchi soup. Add the onions, celery, carrots, and garlic, and cook for 4 minutes, stirring frequently. Add the onions and celery, and cook for 2 minutes or until the onion is soft and translucent.
Add garlic and sauté for 60 seconds. Slowly add the half and half and chicken broth and stir until it starts to thicken. Please read my disclosure policy.
Heat oil in a large pot. 1 pound boneless skinless chicken breásts cooked ánd shredded; On the off chance that you are an olive garden fan, raise your hand!
I find that soups are the perfect vehicle to pack on the veggies and they are just so quick and easy. You’ll love this it tastes just like the olive garden gnocchi soup, but is totally meat and dairy free! Get the best quality ingredients and you can make a truly delicious meal in your slow cooker or pressure cooker with just 7 main ingredients.