Olive Garden Gnocchi Soup Slow Cooker
It’s also a great way to use up leftover chicken.
Olive garden gnocchi soup slow cooker. Knead until dough forms a ball. How to make creamy chicken gnocchi soup. 1 cup mashed potato, flour and egg in a large bowl.
Using simple and wholesome ingredients and the help of your slow cooker, you will have a new dinner time favorite! 1 cup mashed potato, flour and egg in a large bowl. Add gnocchi to soup, stir and cook on high for another 45 minutes.
Stir it back into the slow cooker, cover, and continue to cook for 15 to 30 more minutes, until the gnocchi is cooked through and the soup is thickened. How to make olive garden chicken pasta in the crockpot: See more ideas about soup, soup recipes, cooking recipes.
This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Place the chicken, mirepoix, basil, italian seasoning, poultry seasoning, salt, and broth in a crockpot or slow cooker. But while all those ingredients make for an incredible tasting soup, the star of the dish is the gnocchi.
Learn to make an even more delicious version at home with this slow cooker chicken and gnocchi soup recipe. Just before serving, stir in the chopped spinach and cover for a few more minutes until wilted. Cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.
Cook for 1 hour longer on low. Place chicken on top of vegetables in the crock. While whisking vigorously pour in milk then continue to whisk vigorously to smooth any lumps.